Name: Strawberries and Cream Overnight Chia Pudding
Total time: 5 min
Ingredients: 1 cup hulled, halved strawberries; 1 cup canned coconut milk (full fat and lite both work well; you can use other types of non-dairy milk as well, the results may just not be as creamy); 1 teaspoon vanilla extract; ⅛ teaspoon fine grain salt; 2 Medjool dates, pitted and soaked in boiling water for 10 minutes before draining well; 6 tablespoons chia seeds

Description

Serves 2

Ingredients

Scale

1 cup hulled, halved strawberries
1 cup canned coconut milk (full fat and lite both work well; you can use other types of non-dairy milk as well, the results may just not be as creamy)
1 teaspoon vanilla extract
⅛ teaspoon fine grain salt
2 Medjool dates, pitted and soaked in boiling water for 10 minutes before draining well
6 tablespoons chia seeds

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Instructions

In a blender, combine all the ingredients except for chia seeds and blend until very smooth.
Spoon the chia seeds into a large jar mason jar with a lid, then pour the strawberry milk on top.
Close the jar lid and shake well to evenly distribute the chia seeds. Let it sit for at least 30 minutes and up to overnight.
Garnish with additional strawberries and toppings as desired. Serve chilled and enjoy!

Nutrition

Serving Size: 2