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hot chocolate mug cake

Mexican Hot Chocolate Mug Cake


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  • Author: Liz Moody

Ingredients

Scale
  • 1/4 cup oat flour ⁣
  • 3 tablespoons coconut sugar ⁣
  • 2 tablespoons cacao powder ⁣
  • 1/4 teaspoon baking powder⁣
  • 1/8 teaspoon fine grain mineral salt⁣
  • 1 1/4 teaspoon cinnamon⁣
  • Big pinch of cayenne (use more if you want it spicy, and omit if you don’t love spice!)⁣
  • 3 tablespoons milk of choice ⁣
  • 2 tablespoons avocado oil ⁣
  • 1 teaspoon vanilla extract⁣
  • Chocolate chips (optional but fun! If you use them, measure with your heart) ⁣

Instructions

  1. Mix together all ingredients until well combined. Microwave in 30-second intervals until set in the middle, about 1 minute 30 seconds. You can also bake at 350 Fahrenheit until set, about 15 minutes. Serves 1! Enjoy!