Ingredients
Scale
- 1/2 cup unsalted tahini (well stirred)
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1/2 teaspoon ground cardamom
- 1/4 cup oat flour
- 1/4 teaspoon fine-grain mineral salt
- 1/2 cup coconut sugar
- 1/2 teaspoon baking soda
- 1 pasture-raised egg (a flax egg works great too!)
- 1/4 cup dark chocolate chips or chopped dark chocolate
- Maldon or flaky sea salt, to sprinkle (optional, but not really)
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Stir together all ingredients except chocolate chips, until the batter is smooth.
- Add chocolate chips (I like to leave a few out to press on top!). Spoon into mounds, press on more chocolate, and top with flaky sea salt.
- Bake for 11-13 minutes, until golden at edges. Let cool on the pan before enjoying!! Makes 6-8 cookies. Enjoy!