Ingredients
Scale
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup unsalted creamy peanut butter
- 1/4 cup almond flour
- 1/4 teaspoon fine-grain sea salt
- 1/2 cup coconut sugar
- 1/2 teaspoon baking soda
- 3 or 4 peanut butter cups
- Maldon or flaky sea salt, to sprinkle (optional, but not really)
Instructions
- Preheat oven to 375 degrees.
- Stir together egg, vanilla, PB, almond flour, salt, sugar, and baking soda until smooth.
- Roll into 6 balls and place on a parchment-lined baking sheet.
- Break peanut butter cups into quarters and press 3 or 4 into the top of each ball, then sprinkle with sea salt.
- Bake for 12-15 min until edges are just brown.
- Let cool on pan, then enjoy!
- Category: Dessert