Ingredients
Scale
- 3/4 cup unsalted creamy peanut butter
- 1/2 cup oat flour (you can make your own by blending rolled oats in a dry blender, or buy it pre-made)
- 2 tablespoons ground flaxseeds (I use Garden of Life, which has the best price for 100% organic that I’ve found)
- 2 tablespoons grass-fed collagen (I use Garden of Life, which also has probiotics)
- 4 tablespoons maple syrup
- 1 tablespoon vanilla extract
- 1/8 teaspoon fine grain sea salt
- 1/3 cup rolled oats
- 1/3 cup chopped dark chocolate or mini chocolate chips
- 1/2 cup coated chocolate candies (I used this brand, but you can leave these off if you’d like)
- Flaky sea salt, optional but recommended
Instructions
- Stir together the peanut butter, oat flour, flaxseeds, collagen, maple syrup, sea salt, and vanilla extract until a dough forms. You want the dough to be dry enough to roll into a ball that doesn’t stick to your hands, and wet enough to not crumble. Because peanut butters differ in consistency, you may need to add avocado oil one teaspoon at a time if your dough is too dry, and oat flour one tablespoon at a time if your dough is too wet to get the proper consistency.
- Stir in the chopped chocolate and the rolled oats until they’re evenly distributed (I use my hands to work them in).
- Use a small cookie dough scoop to scoop bites onto parchment paper, or roll into cherry-sized balls with your hands. Press a few coated candies on the top of each, if using, and sprinkle with flaky sea salt, if using.
- Store in freezer for at least 30 minutes, and up to six months. Makes 14 bites.