Ingredients
Scale
- 3 teaspoons cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons nutmeg
- 1 teaspoon allspice
- 1/4 teaspoon cloves
Instructions
- Mix together all ingredients. Store in an air-tight container for up to one year, keeping hidden from light if possible to preserve the quality of the spices.
Notes
Feel free to make as little or as much as you’d like, as long as the ratios stay the same.