Ingredients
Scale
- 1/2 banana (riper is better – brown spots are great!)
- 2 packed cups of greens of choice (spinach, arugula and mixed greens all work great!)
- 1 packed cup cilantro (if you don’t like cilantro, you can sub basil)
- 1 cup frozen pineapple
- Juice + zest of 1 lemon
- 1 tbsp coconut oil
- 1 cup filtered water
- 1/8 tsp cayenne
- 1/8 tsp salt
Instructions
- Blend your greens of choice and cilantro with the water on high until liquidy. Add the rest of the ingredients and blend again until well combined. Serves 2. This will keep for up to 48 hours in a tightly sealed container in the fridge – I like to make two day’s worth at once, and store one Mason Jar to drink the next morning.