Ingredients
Scale
- Cinnamon Orange Creamsicles Recipe
- 1 can full fat coconut milk
- Zest + Juice of 2 organic oranges (because no one likes pesticides in their zest)
- 3 tbsp of honey (can sub maple syrup or coconut syrup if vegan)
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp turmeric (optional, for color and its awesome health benefits – you can’t taste it)
- Generous pinch of sea salt
Instructions
- Blend until well combined, then pour into popsicle molds (I used the Zoku ones, which are BPA free and available on Amazon for $16). If you’re not using a mold, insert sticks after about 1 hour, then freeze at least 6 hours, preferably overnight. To remove from mold or cup, run a bit of warm water around the outside before gently pulling out. Makes 6 popsicles.