Ingredients
Scale
- 1 cup tahini
- 1/4 cup melted refined coconut oil (if you used unrefined, it’ll still work but it’ll have a hint of a coconut flavor!)
- 1/4 cup maple syrup
- 1 1/2 tablespoon good-quality vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon fine grain mineral salt
- Rainbow sprinkles!!
Instructions
- Stir together all ingredients except rainbow sprinkles until smooth.
- Pour into a parchment lined loaf pan and add sprinkles on top. Freeze until completely set, at least 4 hours. Cut into pieces and store in the freezer until you’re ready to enjoy!!