Ingredients
Scale
- 2 cups rough torn basil
- 2 ears of corn or 2 cups of kernels
- 2 cups blackberries
- Olive oil
- Fine grain salt
Instructions
- Cook the corn kernels in a skillet with olive oil and salt until golden (You can also BBQ it! You just need 2 cups of cooked corn kernels).
- Let cool slightly, then fold in basil. Add some salt and a drizzle of olive oil then GENTLY fold in blackberries (this is just to prevent the berries from staining everything).
- Store in the fridge and serve cold!